The menu at Sushi Ten located at 86 Guuigangbyeon-ro in Seoul’s Gwangjin District presents a well-rounded Japanese dining selection that emphasizes both traditional sushi craftsmanship and a variety of cooked specialties. The highlight remains the signature sets such as 특초밥과 스페셜 초밥, alongside fresh seafood-centered offerings including 오도로, 간장새우, and the inventive 초새우초밥 소고기초밥 under the broader Sushi selections. Appetizers and side dishes like 타코와사비, 샐러드, and 새우튀김 provide a balanced start, while comforting hot dishes such as 나가사키짬뽕, 나가사끼 해물짬뽕, and 나가사끼우동 bring depth and richness to the menu. Noodle and rice-based items including 소바, 유부초밥, 서비스우동, and the complimentary-style Survice Dish of Shrimp Tempura further expand the variety of textures and flavors. Finishing touches are reflected in desserts like 양갱 and 후식양갱, offering a subtle sweetness to close the meal. Beverage and grilled highlights such as 준마이750 and 메로구이 add a refined pairing element, reinforcing the restaurant’s ability to balance sushi-focused precision with hearty, homestyle Japanese comfort dishes, resulting in a cohesive and satisfying overall menu experience.